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Lavi

Etna bianco

doc

lavi

In Milo’s Contrada Salice 700 meters above sea level, and in the only municipality that can boast the designation "Superiore," Lindo is born. The sapling plants resting on the wire are arranged on lava stone terraces typical of Etna. After the harvest, carried out in the first ten days of October, the grapes undergo a soft pressing and the must ferments at a controlled temperature. The wine is aged in stainless steel tanks and then eight months minimum in the bottle.​

 

Variety: 60% Carricante | 40% Catarratto bianco lucido
Classification: Etna Bianco | Denominazione di Origine Controllata
Municipality of production: Milo (CT) | Contrada Salice
Soil: Medium-textured
Vineyard age: 9 years
Yield per hectare: 50 q.li
Vineyard Altitude: 700 mt.
Training system: Etnean bush and espalier
Cultivation method: Organic, green manure practice is applied with mixtures of legumes and grasses
Planting density: 7,000 plants per hectare
Harvest time: First ten days of October
Vinification: Soft pressing and fermentation at controlled temperature 16-18°C
Aging: stainless steel tanks and then bottle for at least 8 months
Color: Brilliant intense straw yellow
Aromas: The nose recalls clear and recognizable hints of broom, tones of aromatic herbs, iodine notes and hints of citrus. 
Palate: In the mouth it is fresh, clean and of great balance. Pleasantly persistent it is characterized by notes of evident sapidity and minerality

Alcoholic Volume: 12.5%
Serving Temperature: 12° C
Food pairings: Fried seafood, fish and shellfish dishes. Also excellent with fresh cheeses

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